This amazing Fresh Pesto sauce is just bursting with flavor from fresh basil, toasted pine nuts, sautéed garlic, and fresh Parmesan Cheese. It takes just minutes to make and I love to serve it with grilled...
Author: Beth Pierce
This quick, velvety, smooth sauce is perfect with steamed vegetables but also amazing on pasta, fish or nachos...
Author: Francine Lizotte
Ravigote is a classic french dressing mostly served with boiled or poached fish, especially good over salmon, cheese, etc etc.
Author: Russ Myers @Beegee1947
Great rub for steaks!!! Better than the store bought too!!
Author: Doreen Fish @dfish
Is caramel the new hot fudge? It is in our kitchen! This is easy to make and really tasty. Goes great on some ice cream, but we think you can try it drizzled on other goodies too. Maybe some banana bread...
Author: Jamallah Bergman
I love pasta and always looking for new ways to enjoy pasta. I love green peas and as a child my mom always served green peas with meatballs and spaghetti, so I figured they'd make a great alternative...
Author: Stacey Lawson
Great for an easy dinner after the game. Put it on in the morning and have a hearty meal waiting. Just cook your favorite pasta and serve with steamed veggies or a green salad and hot garlic bread.
Author: Mikekey *
This is a copykat recipe for the big mac sauce! Recipe source ~ recipehut.homestead.com
Author: Angela Pietrantonio
This simple sauce is great with ham. Just measure....nuke.... and you're done.
Author: Vicki Butts (lazyme)
This is so delicious and a great alternative to dairy whipped cream. Please note I didn't add the chilling time of the coconut milk to the preparation time.
Author: Jo Zimny
This sauce is traditionally served with steaks but can also be used with fish, eggs, sandwiches, and steamed vegetable.
Author: Francine Lizotte @ClubFoody
This is a tasty easy and fast pizza sauce. It is enough for a large pizza.
Author: Beverley Williams @Beverley1991
Ever been out of brown sugar and didn't have time for a store trip. try this
Author: Stormy Stewart @karlyn255
A delicious accompaniment to any meats. Source unknown
Author: Lynnda Cloutier @eatygourmet
Incorporate this sauce into a bean dish, soup, or stew or use it as a first step in making other dishes. Save time by making a big batch of sofrito, then storing it in the refrigerator (up to 2 weeks)...
Author: Raven Higheagle @ravenhigheagle
In the mayonnaise recipes mustard is often used but it doesn't need to be a standard ingredient. On the packages it actually often reads that mustard has not been used and instead of whole eggs, the yolks...
Author: Annastiina Salonen @Elaini
I came up with this recipe as Pad Thai sauce can be a little thick, so I wanted to make it my own and thin out, while adding other flavors as well, perfect for shrimp, chicken & pork.
Author: Monika Rosales @THEDEVOTEDCOOK
This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep...
Author: Beth Renzetti
In West Virginia, we don't put "chili" on our hot dogs, we put "sauce"on them. This is a pretty basic recipe that can be doctored to your personal taste. =^..^=
Author: Fran Miller @TchrLdy71
My dad is from South Carolina, married my mom when he came up to be in the submarine service in Groton, CT. We went home to SC once or twice a year when we were kids. Great Uncle John owned a real live...
Author: Merrilee Gladkosky @Merrilee
very yummy, right amount of hot sweet and tangy. From moms kitchen I think ( recipe card from my mom anyhow )
Author: malinda sargent @GREEKROSE2005
I hoard cranberries when they are in season. After the holidays, the groceries typically have them reduced by 1/2 or more. I wash/dry them and lay them flat on a baking sheet and put into the freezer....
Author: Marlene York
I like to use Molasses,Honey lets the peanut butter flavor taste stronger. This is so easy and quick. 2/28/14
Author: Karl Strasser
Ideal for spooning over ice cream, this topping is just as good on waffles, pancakes and French toast. Storage Time. Processed: Up to 1 year. Unprocessed: Up to 1 month in refrigerator.
Author: Dabetha Busch
So glad I found a way to have fettuccine alfredo without any of the "mystery" ingredients sometimes included in jarred sauces. It doesn't get easier than this! And, it's delicious!
Author: Phyllis Gesch
I use this in almost every Italian dish I make. I love this! Just combine and store in a old spice bottle. It is a Go To ingredient!
Author: Cynthia Holbert
Author: Jennifer J @chocolate_cutie
Sofrito is a wonderful hispanic base used in many dishes. This is the recipe of a dear friend who is wonderful and very talented "kitchen chef". I hope you enjoy.
Author: Rainn Thomas
Last year I had a bit of a dilemma. I had a lot of mozzarella and parmesean cheese to use and wanted to make something different... so I decided to try my hand at making an Alfredo sauce from scratch....
Author: Marina Neff
I absolutely love caramel! After making a bread pudding for the first time, I came up with this sauce to top it. This creamy, decadent topping will blow any dessert away! Have some caramel sauce leftover,...
Author: Desiree Stone
We like the taste of different seasoning, Since i was a child my mother was a herb fanatic.. She didn't believe i salt and pepper. She wanted us to taste the food of many cultures.. So she started with...
Author: NIKKI SMITH
Use for dipping apple wedges, drizzle over ice cream, use as a glaze for cakes or as the star ingredient in my caramel brownies... yum!
Author: Kelly Lollman
Have not tried this recipe, it came from chinese cooking book. I will try this, love chinese cooking.
Author: Pat Campbell
What can I say!!! YUMMO!!! Eat it right out of the can, drizzle it on your ice cream, dunk your cookies in it, blend it into your frosting recipes, frost anything . . . etc. Let us know what you do and...
Author: Jo Anne Sugimoto
This W.W spread it really great, you can prepare and refrige up to 2 days in advance.. Its great for guest as an appetizer before dinner..Or with drinks. PointPlus Value= 3
Author: NIKKI SMITH
I know the mint sounds strange, but stick with me folks... Give it a try before you turn your nose up!
Author: Chip Burrus
This sauce is so delicious and versatile! It can be used on fresh fruits, cakes, pastries, ice creams and more.
Author: Francine Lizotte
Takes 2 days to make. Will last 2 weeks in refrigerator.
Author: Elaine Laskowski
This recipe is a kitchenconfidante.com special holiday simple recipe. I just love this curd- it has so many uses.
Author: Pat Duran
This is the best Alfredo sauce! Creamy and delicious! I prefer using angel hair pasta, but fettuccine is great too.
Author: Anita Hoffman
"It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours...
Author: Susan Cutler
This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives!
Author: Francine Lizotte
Originally I made this Sauce for our fish tacos (which are so amazing with this); however, we soon discovered that it is great on so many things... Burgers, sandwiches, dip, fries, topping pozole, potato...
Author: Katrina Roubedeaux
This is the BEST filling for danish, bread, etc...Stop buying canned and make it yourself!
Author: Melissa Baldan